So, Mardi Gras has come and gone (but Lent stays with us for weeks and weeks - I should have chosen something less near-and-dear to my heart to give up then Sudoku) as has the king cake we made to celebrate our "Fat Tuesday":
And yes, we made this from scratch.
Lesson #1: Cooking from square one takes ETERNITY.
Lesson #2: Baked goods NOT from a box taste like HEAVEN
Yes, those are homemade sprinkles and glaze. Don't expect this every week.
Can't wait until next year :)
Wow. Sugary cake bread. I want some.
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